Our Menu
Take a look at our hog roast menu below. We can cater for numbers from 100 to 1,000, so to book us for your event, please get in touch with us today.
Our Packages
All packages include quality ecologically sound disposable crockery and cutlery, napkins, related condiments and 2 members of staff. Anything can be added to our packages, so if it is not mentioned, just ask and we will accommodate your requests! We also offer a delicious range of homemade starters including soups, Pâté and sharing platters. You can also ask us about our homemade curries and chilli.
The Hog Roast
This package includes:
- Free range pig.
- Date and Chorizo stuffing with apple and cider sauce.
- Locally baked baps.
- Your choice of either 3 homemade salads or jacket potatoes with butter.
The Pig & Pudding
This package includes all of the above plus a choice of desserts.
‘Everything but The Oink’
This package includes all of the above, plus your choice of starters or canapes.
Lamb Roast
This package includes:
- Free range lamb.
- Apricot and cashew nut stuffing.
- Your choice of either mint sauce or a minted gravy.
- Locally baked baps.
- Your choice of either 3 homemade salads or jacket potatoes with butter.
The Carvery
This package is designed for the specific requirements of your party. It includes salads and/or jacket potatoes with butter. You can choose from:
- Turkey
- Beef
- Pork
- Lamb
- Game
- Goat
BBQs
We use either gas or charcoal depending on the style of barbecue required. Popular themes are:
- The New Yorker
- South African Braai
- Paella
- Mexican Fajitas
- Carolina’s Pulled Pork
- Catch of the Day
- The European
Our barbecue menus are designed by you, so if you want something different just ask!
Vegetarian/
Vegan Options
- Grilled halloumi and vegetables marinated in garlic and herbs served in a wrap with a mint yoghurt dressing or guacamole and salsa.
- Homemade falafels served with crunchy red slaw served in a wrap with a mint yoghurt dressing.
Minimum order of 4 per option. If you want something different, just ask!
Salad Options
- Crunchy slaw with red cabbage, red onion, white cabbage, green cabbage, fennel and carrot in a raspberry vinaigrette.
- Potato salad with herbs, garlic, spring onion, capers in a lemon and olive oil dressing.
- Tomato and onion salad with basil and a balsamic dressing.
- Tomato and buffalo mozzarella with basil and olive oil/balsamic vinegar.
- Waldorf salad on a bed of cos lettuce.
- Pear, walnut and blue cheese salad on a bed of green leaves with your choice of dressing.
- Lemon and herb couscous.
- Moroccan couscous with spices and dried fruit.
If you want something different, just ask!
Potato Dishes
- Warm new potatoes with herbs and butter
- Baked potatoes with butter/cheese/beans/chilli
- Dauphinoise: made with double cream and tons of fresh garlic
Cheeseboard
We also offer a great cheeseboard with some of the finest cheese on the market. This package includes crackers, local chutney and grapes.
Desserts
- Sticky toffee pudding with lashings of a sticky caramel sauce.
- Tiramisu made with real brandy.
- Berry meringue mess with fresh berries and fruit coulis (GF).
- Jo’s Brownies made with ground almonds (no flour) and 3 types of chocolate (GF).
- New York style cheesecake with fruit coulis (GF).
- Individual fruit tarts.
There is a minimum order per pudding. All puddings are served with a choice of double cream, clotted cream or whipped cream.